14oz Ribeye Recipe

Time40m

Serves1

USDA Prime chargrilled Ribeye Seasoned with house smoked sea salt and pepper mélange, grilled to temp, maître d’ butter, Pomme Aligote

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes. Preheat your grill to high heat.
2
Season the Steak
Generously season both sides of the ribeye with house smoked sea salt and black pepper mélange.
3
Grill the Steak
Place the ribeye steak on the hot grill. Grill for about 4-5 minutes on one side for medium-rare, then flip and grill for another 4-5 minutes on the other side. Adjust time based on desired doneness.
4
Prepare the Maître d’ Butter
In a bowl, combine softened unsalted butter with finely chopped parsley. Mix well and set aside.
5
Rest the Steak
Once cooked to your desired temperature, remove the steak from the grill and let it rest for 5-10 minutes.
6
Serve
Top the rested ribeye with a dollop of maître d’ butter and garnish with additional fresh parsley. Serve alongside Pomme Aligote.