Veggie Bowl Recipe
A mix of fresh veggies served over a bed of rice.
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Ingredients
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Base
Fresh Veggies
Toppings
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of brown rice, stir once, and reduce the heat to low. Cover and simmer for about 45 minutes or until the rice is tender and the water is absorbed.
Preparing Fresh Veggies
- 2
Chop the Vegetables
While the rice is cooking, wash and chop the bell pepper, cucumber, cherry tomatoes, and carrot into bite-sized pieces. For the spinach, simply rinse it thoroughly and set aside.
Assembling the Veggie Bowl
- 3
- 4
Add Toppings
Drizzle olive oil and lemon juice over the veggie bowl. Season with salt and black pepper to taste. Finally, sprinkle sesame seeds on top for added crunch.
