Restaurants›What’s Crackin Cafe›City's Best Recipe

City's Best Recipe

Inspired by What’s Crackin Cafe
Time30m
Serves4

Make City's Best Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Condiments

Method

Preparation

1

Form the Patties

In a large bowl, combine the ground beef with salt and pepper. Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.

2

Prepare the Vegetables

Wash and dry the lettuce leaves. Slice the tomato and onion into thin rings.

Cooking

3

Cook the Patties

Heat a grill or pan over medium-high heat. Cook each patty for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

4

Toast the Buns

While the patties are cooking, split the buns and place them cut-side down on the grill or in a separate pan. Toast for about 1-2 minutes or until golden brown.

Assembly

5

Assemble the Burgers

Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by a patty with melted cheese. Top with tomato, onion, and pickles. Finally, add ketchup and mustard to taste before placing the top half of the bun.