Second Harvest Food Bank Orange County Recipe
Second Harvest Food Bank is committed to ending hunger in Orange County. Each year, Second Harvest distributes more than 50 million pounds of food to a network of partners who help feed those in need.
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Ingredients
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Base Ingredients
Seasoning and Garnish
Method
Preparation
Prepare the Vegetables
Dice the onion, bell pepper, carrots, and celery into small, uniform pieces. Mince the garlic cloves.
Cooking
Add Garlic and Spices
Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
Incorporate Canned Goods
Add the canned beans and canned tomatoes to the pot. Stir well to combine.
Add Broth
Pour in the vegetable broth and bring the mixture to a boil.
Simmer
Reduce the heat to low and let the soup simmer for about 20-25 minutes, stirring occasionally.