Turkey Sausage Recipe
Turkey sausage, American cheese, and an overhard egg on a croissant.
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Ingredients
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Turkey Sausage
Egg and Cheese
Croissant
Method
Prepare Turkey Sausage
- 1
Mix Ingredients
In a bowl, combine ground turkey, sage, thyme, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all the spices are evenly distributed throughout the turkey.
- 2
Form Sausages
Divide the turkey mixture into four equal portions and shape each portion into a sausage patty.
- 3
Cook Eggs and Cheese
- 4
- 5
Add Cheese
Place a slice of American cheese on each egg during the last minute of cooking to allow it to melt.
Assemble Sandwich
- 6
Prepare Croissants
Slice the croissants in half horizontally. You can lightly toast them on a grill or in the oven if desired.
- 7
Build Sandwich
On the bottom half of each croissant, place a sausage patty, followed by the cheesy egg. Top with the other half of the croissant.
