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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash the Tomatoes
Thoroughly wash the tomatoes under cold running water to remove any dirt or impurities.
- 2
Slice the Tomatoes
Using a sharp knife, slice the tomatoes into even rounds, about 1/4 inch thick. Aim for uniform thickness to ensure even presentation.
- 3
Chop the Basil
Rinse the fresh basil leaves and pat them dry. Stack the leaves, roll them tightly, and slice them into thin strips (chiffonade).
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assembly
- 5
Arrange the Tomato Slices
On a serving platter, arrange the sliced tomatoes in a circular pattern or overlapping rows to create an appealing presentation.
- 6
Add Basil
Sprinkle the chopped basil evenly over the arranged tomato slices.
- 7
Drizzle Dressing
Drizzle the prepared dressing over the tomatoes and basil, ensuring an even coat.
- 8
Serve
Serve immediately as a refreshing side dish or appetizer. Enjoy!
