Community Engagement At Foodja Recipe
Foodja believes that everyone should have access to nutritious food and reliable shelter, which is why we support organizations that share those same values.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Black Beans
If using canned black beans, drain and rinse them under cold water. If using dried beans, soak them overnight and cook according to package instructions.
Chop Vegetables
Dice the red bell pepper and avocado. If using fresh corn, cut the kernels off the cob.
Make the Dressing
In a small bowl, whisk together the olive oil, juice from the lime, cumin, salt, and pepper to taste.
Assembly
Combine Ingredients
In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, corn, and chopped cilantro.
Dress the Salad
Pour the dressing over the mixture and toss gently to combine all ingredients.
Serve
Top with diced avocado and serve chilled or at room temperature.