Peace, Love And Little Donuts Recipe
Breakfast & Brunch, Coffee Shop, Desserts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doughnut Ingredients
Glaze Ingredients
Method
Doughnut Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fill the Pan
Using a piping bag or a spoon, fill each doughnut cavity in the prepared pan about 2/3 full.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the doughnuts are lightly golden and a toothpick inserted comes out clean.
- 7
Cool
Let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Glaze Preparation
- 8
Mix the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy.
- 9
Glaze the Doughnuts
Once the doughnuts are cool, dip the tops into the glaze and allow the excess to drip off.
- 10
Add Sprinkles
Sprinkle your favorite toppings or sprinkles on top of the glazed doughnuts while the glaze is still wet.
- 11
Serve
Allow the glaze to set for a few minutes before serving. Enjoy your Peace, Love and Little Donuts with coffee or milk!
