Pancakes Recipe

Time30m

Serves4

Fluffy pancakes served with syrup and butter.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.

4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip and Finish Cooking
Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter.