Ham & Swiss Sandwich Recipe
Ham and swiss on a croissant.
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Ingredients
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Main Ingredients
Condiments
Optional Toppings
Method
Preparation
- 1
Prepare the Croissants
Slice each croissant in half horizontally to create a top and bottom piece.
- 2
Spread the Condiments
On the bottom half of each croissant, spread 1 teaspoon of Dijon mustard and 1/2 tablespoon of mayonnaise evenly.
Assemble the Sandwich
- 3
Layer the Ingredients
On top of the spread, layer 2 oz of sliced ham, followed by a slice of Swiss cheese.
- 4
Add Optional Toppings
If using, add a lettuce leaf, a slice of tomato, and 2 slices of pickles on top of the cheese.
Finish the Sandwich
- 5
Close the Sandwich
Place the top half of the croissant back on the sandwich to complete it.
- 6
Serve
Serve the sandwich immediately, or wrap it in foil for a packed lunch.
