Grilled Chicken Wrap Recipe
Grilled chicken, lettuce, tomato, and onion. Served with a side of ranch.
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Ingredients
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Main Ingredients
Seasoning and Marinade
Dressing
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 30 minutes.
- 2
Assembling the Wrap
- 3
Prepare the Vegetables
While the chicken is resting, chop the lettuce, slice the tomato, and thinly slice the onion.
- 4
Slice the Chicken
Once the chicken has rested, slice it into strips.
- 5
Assemble the Wrap
Place a tortilla wrap on a clean surface. Layer with lettuce, sliced tomato, sliced onion, and grilled chicken. Drizzle ranch dressing over the top. Roll the wrap tightly, folding in the sides as you go.
Serving
- 6
Serve the Wrap
Cut the wrap in half diagonally and serve immediately with any remaining ranch dressing on the side.
