Gold Breakfast Package Recipe
Serves 10. Includes 2 scrambled eggs, 2 bacon strips, 1 side, and 1 pancake.
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Ingredients
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Eggs
Bacon
Sides
Pancakes
Method
Eggs
- 1
Prepare the Eggs
In a large mixing bowl, crack 20 eggs. Add 2 tsp of salt and 1 tsp of black pepper. Whisk until well combined.
- 2
Scramble the Eggs
In a large skillet, melt 5 tbs of butter over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still slightly soft. Remove from heat.
Bacon
- 3
Cook the Bacon
In a separate skillet, cook 20 bacon strips over medium heat until crispy, about 5-7 minutes. Flip occasionally to ensure even cooking. Drain on paper towels.
Sides
- 4
Prepare Hash Browns
Cook 5 cups of hash browns according to package instructions, usually by frying in a skillet until golden brown and crispy, about 10-15 minutes.
Pancakes
- 5
Mix Dry Ingredients
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tbs of baking powder, 2 tbs of sugar, and 1 tsp of salt. Mix well.
- 6
- 7
Make the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 8
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake into the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
- 9
Serve
Serve pancakes warm with maple syrup drizzled on top.
