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Ingredients
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Juice Ingredients
Method
Juicing Process
- 1
Prepare the Oranges
Wash the fresh oranges thoroughly under running water to remove any dirt or pesticides. Cut each orange in half using a sharp knife.
- 2
Juice the Oranges
Using a citrus juicer, extract juice from the halved oranges until you have approximately 6 cups of orange juice. Strain the juice through a fine mesh sieve to remove any pulp and seeds, if desired.
- 3
Combine Ingredients
In a large pitcher or bowl, combine the freshly squeezed orange juice, 4 cups of water, 1 cup of granulated sugar, and 1 cup of lemon juice. Stir well until the sugar is completely dissolved.
- 4
Chill and Serve
Add 2 cups of ice cubes to the pitcher or bowl to chill the juice. Stir again before serving. Pour the orange juice into glasses and enjoy!
