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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop with your palm to soften them. Cut each lemon in half and juice them using a citrus juicer or by hand, ensuring to catch the pulp and seeds.
- 2
Dissolving the Sugar
In a large pitcher or bowl, combine the freshly squeezed lemon juice with granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Mixing with Water
Add 4 cups of cold water to the lemonade mixture. Stir thoroughly to ensure that the flavors are well combined.
- 4
Adjusting Flavor
Taste the lemonade and adjust the sweetness by adding more sugar or water as needed, stirring to combine.
- 5
Chilling
Refrigerate the lemonade for at least 30 minutes to chill or serve immediately over ice.
Serving
- 6
Serving the Lemonade
Pour the chilled lemonade into glasses filled with ice cubes, if desired. Garnish with fresh mint leaves for added flavor and presentation.
