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Ingredients
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Fruits
Dressing (optional)
Method
Fruit Preparation
- 1
Prepare the Strawberries
Wash the strawberries under cold water, remove the stems, and slice them into halves.
- 2
Prepare the Blueberries
Rinse the blueberries under cold water and set them aside to drain.
- 3
Prepare the Bananas
Peel the bananas, slice them into rounds, and place them in a bowl to prevent browning.
- 4
Prepare the Kiwi
Peel the kiwis, slice them in half, and then cut each half into wedges.
- 5
Prepare the Pineapple
Cut off the top and bottom of the pineapple, remove the skin, and chop the flesh into bite-sized pieces.
- 6
Prepare the Grapes
Wash the grapes under cold water, remove them from the stems, and leave them whole.
Assembly
- 7
Combine the Fruits
In a large mixing bowl, gently combine all the prepared fruits: strawberries, blueberries, bananas, kiwi, pineapple, and grapes.
- 8
Prepare the Dressing (optional)
In a small bowl, whisk together honey, lemon juice, and chopped mint leaves until well combined.
- 9
Serve
If using the dressing, drizzle it over the fruit mixture and toss gently to coat. Otherwise, serve the fruit bowl as is.
