French Toast Recipe
Thick slices of bread dipped in egg batter and grilled.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Make the Egg Mixture
In a medium mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
- 2
Add Other Ingredients
Add the milk, vanilla extract, ground cinnamon, and a pinch of salt to the egg mixture. Whisk until smooth and well combined.
Cooking
- 3
Preheat the Pan
In a large skillet or griddle, heat the butter over medium heat until melted and bubbling.
- 4
Dip the Bread
Take a slice of thick bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
- 5
Cook the Bread
Place the coated bread slice in the hot skillet. Cook for about 3-4 minutes on one side, until golden brown, then flip and cook for another 3-4 minutes on the other side.
- 6
Serving
- 7
Plate and Serve
Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh fruits as desired.
