For Restaurants Recipe
Make For Restaurants Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat the oven to 350°F (175°C). This ensures that your dish cooks evenly.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well mixed.
- 3
- 4
Combine Ingredients
Create a well in the center of the dry ingredients. Pour the wet mixture into this well and stir until just combined. Do not overmix; small lumps are okay.
- 5
Prepare the Baking Dish
Grease a baking dish or line it with parchment paper to prevent sticking.
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
Baking
- 7
Bake the Mixture
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes before serving. Cut into squares and serve warm with optional toppings.
