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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, and brown sugar until well combined.
- 4
Cream Butter and Sugars
In another bowl, beat the unsalted butter until creamy. Add the granulated and brown sugars and continue to beat until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
- 7
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Baking
- 8
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
- 10
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
