Daily Catering Concierge Recipe
For daily employee meals
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Grains
Sauces & Seasonings
Method
Preparation
- 1
Cook Quinoa and Rice
Rinse 1 cup quinoa and 1 cup brown rice under cold water. Place both in a pot with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. Remove from heat and let sit covered for 5 minutes.
- 2
Prepare Vegetables
While the grains are cooking, chop the bell peppers, broccoli, and slice the carrots. Set aside.
- 3
Cook Chicken
Season the chicken breasts with salt, black pepper, and paprika. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- 4
Sauté Vegetables
In the same skillet, add 1 tablespoon of olive oil. Add minced garlic and cook for 30 seconds until fragrant. Add the chopped vegetables and sauté for 5-7 minutes until tender but still crisp. Add chickpeas and soy sauce, stirring to combine. Cook for another 2-3 minutes.
Assembly
- 5
Combine Ingredients
In serving bowls, layer the cooked quinoa and rice as the base. Top with the sautéed vegetables and chickpeas, followed by the sliced chicken breast. Drizzle with additional soy sauce or olive oil if desired.
- 6
Serve
Serve warm and enjoy your healthy daily employee meal!
