Copper Breakfast Package Recipe

Time30m

Serves10

Serves 10. Includes 2 scrambled eggs, 2 bacon strips, and 1 white toast.

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Ingredients

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1
Prepare the Eggs
In a large bowl, crack 20 eggs, and whisk them together until fully blended. Add 2 tsp of salt and 1 tsp of black pepper. Mix well.
2
Heat the Pan
In a large skillet, melt 5 tbs of butter over medium heat until it is fully melted and bubbling.
3
Cook the Eggs
Pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for about 1 minute, then gently stir with a spatula. Continue stirring occasionally until the eggs are just set but still slightly soft, about 5 minutes.

4
Prepare the Bacon
In a large frying pan, lay down 20 strips of bacon in a single layer.
5
Cook the Bacon
Cook the bacon over medium heat until crisp and browned, about 5-7 minutes. Flip the bacon halfway through for even cooking.
6
Drain the Bacon
Once cooked, transfer the bacon strips to a plate lined with paper towels to drain excess grease.

7
Toast the Bread
While the bacon is cooking, place 10 slices of white bread in a toaster or on a griddle. Toast until golden brown.
8
Spread Butter
Once toasted, remove the bread from the toaster and spread 5 tbs of butter evenly on each slice while still warm.

9
Assemble the Breakfast
On each plate, serve 2 scrambled eggs, 2 bacon strips, and 1 slice of buttered toast. Repeat for all 10 servings.