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Ingredients
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Cake Ingredients
Streusel Topping
Serving Suggestions
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, beat the softened unsalted butter until creamy. Gradually add in the granulated sugar and continue to beat until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; do not overmix.
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Streusel Topping Preparation
- 7
Prepare the Topping
In a medium bowl, combine the brown sugar, all-purpose flour, and ground cinnamon. Pour in the melted unsalted butter and mix until crumbly.
- 8
Add Topping to Cake Batter
Sprinkle the streusel topping evenly over the cake batter in the baking pan.
Baking and Serving
- 9
Bake the Cake
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10
