Chicken Wings Recipe
Juicy chicken wings tossed in your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the wings cook evenly and become crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through to ensure they are crispy on both sides.
Tossing in Sauce
- 5
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a clean large bowl. Choose your desired sauce: buffalo, barbecue, or honey garlic.
- 6
Toss the Wings
Pour the sauce over the wings and toss them until they are well coated. You can adjust the amount of sauce to your taste.
Serving
- 7
Serve the Wings
Transfer the sauced wings to a serving platter and enjoy with your favorite dipping sauce and sides.
