Chicken Sandwich Recipe
Grilled chicken and pickle on a cornmeal bun.
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Ingredients
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Chicken Marinade
Cornmeal Buns
Toppings
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Cornmeal Buns Preparation
- 3
Prepare the Bun Dough
In a large bowl, mix together cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together milk, egg, and melted butter. Combine both mixtures and stir until just combined.
- 4
Bake the Buns
Preheat the oven to 375°F (190°C). Pour the batter into a greased muffin tin or shape into buns on a baking sheet. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before slicing.
Assembling the Sandwich
- 5
Layer the Ingredients
Slice the cornmeal buns in half. On the bottom half, spread mayonnaise, and add grilled chicken, pickles, lettuce, and tomato slices. Top with the other half of the bun.
- 6
Serve
Serve the sandwiches immediately with your favorite side or chips.
