Buffalo Chicken Wrap Recipe
Grilled chicken, lettuce, tomato, onion, and buffalo sauce. Served with a side of ranch.
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Ingredients
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Wrap Ingredients
Sauce
Method
Wrap Preparation
- 1
Prepare the Chicken
If not already grilled, season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes, then slice into strips.
- 2
Mix with Buffalo Sauce
In a bowl, combine the grilled chicken strips with the buffalo sauce, ensuring the chicken is evenly coated.
- 3
Prepare the Vegetables
Wash and chop the romaine lettuce, dice the tomato, and thinly slice the red onion.
- 4
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. Place a portion of the buffalo chicken mixture in the center, then add lettuce, diced tomato, and sliced onion on top. Fold in the sides of the tortilla and roll it up tightly, starting from the bottom.
Serving
- 5
Serve with Ranch
Slice the wrap in half and serve with a side of ranch dressing for dipping.
