Breakfast Taco Plate Recipe
2 bacon breakfast tacos. Served with tots and salsa.
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Ingredients
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Tacos
Tots
Salsa
Method
Tacos
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon and let it drain on paper towels.
- 2
- 3
Assemble the Tacos
Warm the flour tortillas in the microwave or on a skillet. Once warm, place the scrambled eggs in the center of each tortilla, crumble the crispy bacon on top, and sprinkle with shredded cheddar cheese. Fold the tortillas in half to form tacos.
Tots
- 4
Cook the Tater Tots
In a separate skillet, heat vegetable oil over medium-high heat. Add the frozen tater tots and cook according to the package instructions, usually about 5-7 minutes, until golden and crispy.
Salsa
- 5
Prepare the Salsa
Chop the fresh tomatoes, red onion, and jalapeño pepper finely. In a mixing bowl, combine the chopped vegetables with fresh cilantro, lime juice, and salt to taste. Mix well and set aside.
