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Ingredients
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Base Ingredients
Vegetables
Proteins
Cheese
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Dish
Grease a 9x13 inch baking dish with non-stick spray or butter.
Mixing Ingredients
- 3
Whisk Eggs
In a large mixing bowl, whisk together the 12 large eggs, 2 cups of milk, 1 tsp of salt, and 0.5 tsp of black pepper until well combined.
- 4
- 5
Incorporate Proteins
Add 1 cup of crumbled cooked sausage and 1 cup of crumbled cooked bacon to the mixture and stir until evenly distributed.
- 6
Add Cheese
Fold in 2 cups of shredded cheddar cheese and 0.5 cup of crumbled feta cheese.
Baking the Casserole
- 7
Pour into Baking Dish
Pour the mixture into the prepared baking dish and spread it out evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden on top.
Serving
- 9
Cool and Slice
Remove from the oven and let cool for about 5-10 minutes before slicing.
- 10
Garnish and Serve
Top with sliced green onions and serve with sour cream. Cut into squares and enjoy!
