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Ingredients
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Coffee Base
Flavoring Ingredients
Optional Toppings
Method
Preparing the Coffee Base
- 1
Brew the Coffee
In a large container, combine 2 cups of coarse ground coffee with 8 cups of cold water. Stir gently to mix.
- 2
Steep
Cover the container and let the coffee steep at room temperature for 12-24 hours.
- 3
Filter the Coffee
After steeping, filter the coffee through a fine mesh strainer or a coffee filter into another large container to remove the grounds.
Flavoring the Coffee
Serving the Coffee
- 7
Prepare Serving Cups
Fill cups or glasses with the coffee mixture, leaving some room at the top for optional toppings.
- 8
Add Optional Toppings
Top with whipped cream and sprinkle chocolate shavings over the whipped cream if desired.
- 9
Serve
Serve the coffee immediately and enjoy!
