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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Blueberry Filling
In a large mixing bowl, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Gently toss the ingredients together until the blueberries are evenly coated. Let the mixture sit for about 15 minutes to allow the blueberries to release their juices.
Topping Preparation
- 2
Prepare the Topping
In a separate large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Melt the unsalted butter and mix it with the dry ingredients. Gradually add the milk and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Baking
- 3
Combine and Bake
Preheat your oven to 350°F (175°C). Pour the blueberry filling into a greased 9x13 inch baking dish. Spoon the topping mixture over the blueberries, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
- 4
Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes before serving. This will allow the juices to thicken slightly. Serve warm, optionally with a scoop of vanilla ice cream.
