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Ingredients
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Main Ingredients
Spices and Seasonings
Garnishes (optional)
Method
Preparation
- 1
Chop the Vegetables
Dice the onion and bell pepper into small pieces. Mince the garlic cloves.
- 2
Rinse and Drain Beans
Open the canned black beans, pour them into a colander, and rinse under cold water. Allow them to drain well.
Cooking
- 3
- 4
Combine Ingredients
Stir in the rinsed black beans, vegetable broth, cumin, chili powder, salt, and black pepper. Mix well to combine all ingredients.
- 5
Simmer the Beans
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, stirring occasionally.
Serving
- 6
Serve the Dish
Once cooked, taste and adjust seasoning if necessary. Serve warm, garnished with fresh cilantro and lime wedges on the side, if desired.
