Barbecue Chicken Wrap Recipe
Grilled chicken, lettuce, tomato, onion, and BBQ sauce. Served with a side of ranch.
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Ingredients
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Wrap Ingredients
Ranch Dressing
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat until fully cooked, about 6-8 minutes on each side. Ensure they reach an internal temperature of 165°F (75°C). Once done, remove from grill and let rest for a few minutes before slicing.
- 2
Prep the Vegetables
While the chicken is grilling, wash and chop the lettuce, dice the tomato, and thinly slice the red onion. Set aside.
Assembling the Wrap
- 3
Assemble the Wraps
Lay a tortilla flat on a clean surface. Place 1 cup of shredded lettuce in the center, followed by sliced grilled chicken (approximately 1 cup), diced tomato, and sliced red onion.
- 4
Add BBQ Sauce
Drizzle approximately 2-3 tablespoons of BBQ sauce over the top of the ingredients.
- 5
Wrap it Up
Fold the sides of the tortilla inwards, then roll the tortilla from the bottom up to enclose the filling tightly. Repeat with the second tortilla.
Serving
- 6
Serve
Cut the wraps in half diagonally and serve with a side of ranch dressing. Enjoy your BBQ chicken wraps!
