Bacon Sandwich Recipe

Time20m

Serves1

Bacon, American cheese, and overhard egg on a croissant.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the slices of bacon. Cook for about 4-5 minutes on each side until crispy. Once done, remove the bacon from the skillet and place it on a paper towel to drain excess grease.

2
Fry the Egg
In the same skillet, you can use the bacon fat for added flavor or wipe the skillet clean and add butter. Heat it over medium-low heat. Crack the egg into the skillet and sprinkle with salt and black pepper. Cook until the white is set but the yolk is still runny, about 3-4 minutes. For an overhard egg, flip the egg and cook for an additional 1-2 minutes.

3
Assemble the Sandwich
Slice the croissant in half. On the bottom half, place the cooked bacon slices, followed by the American cheese slice. Top with the fried egg. Place the top half of the croissant over the egg to complete your sandwich.

4
Serve
Serve the bacon sandwich warm and enjoy! You can pair it with a side of fruit or a cup of coffee for a complete breakfast.