Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Select and Prepare the Bacon
Choose high-quality bacon and remove it from the packaging. Lay the bacon strips flat on a cutting board.
Cooking
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure even cooking and crispiness.
- 3
Arrange the Bacon
Line a large baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. Lay the bacon strips on the rack in a single layer, ensuring they do not overlap.
- 4
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy to your liking. Keep an eye on it, as thinner strips may cook faster.
- 5
Drain the Bacon
Once the bacon is cooked, carefully remove the baking sheet from the oven. Use tongs to transfer the bacon strips to a plate lined with paper towels to absorb excess grease.
- 6
Serve
Serve the bacon warm as a delicious side dish or topping. Enjoy!
