Avocado Toast Platter Recipe

Time30m

Serves5

Minimum 10. Avocado, tomato, spring mix, and hard boiled egg on toasted sourdough.

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Ingredients

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1
Hard Boil the Eggs
Place the eggs in a pot and cover with water. Bring to a boil over high heat. Once boiling, cover the pot, turn off the heat and let sit for 9-12 minutes. After that, immerse the eggs in cold water for 5 minutes before peeling.
2
Prepare the Avocado Spread
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash together with a fork until smooth but still slightly chunky.
3
Prepare the Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
4
Prepare the Spring Mix
Wash and dry the spring mix salad greens. Set aside.

5
Toast the Bread
Toast the sourdough bread slices until golden brown and crispy.
6
Assemble the Toasts
Spread a generous amount of the avocado mixture on each slice of toasted sourdough. Top with sliced cherry tomatoes, a handful of spring mix, and sliced hard boiled eggs.
7
Serve
Arrange the assembled avocado toasts on a platter and serve immediately. Enjoy!