Avocado Toast Recipe
Smashed avocado on toasted bread with a sprinkle of salt.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Toast the Bread
Place the slices of your chosen bread in a toaster or on a grill until they are golden brown and crispy. This should take about 3-5 minutes.
- 2
Prepare the Avocado
While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 3
Assembly
- 4
Spread the Avocado
Once the bread is toasted, spread an even layer of the mashed avocado on each slice.
- 5
Add Toppings
If desired, sprinkle the crushed red pepper flakes, chopped herbs, sliced tomatoes, and a drizzle of olive oil on top of the avocado toast.
