6 Lb. Bbq Package Recipe

Time12h

Serves10

Serves 10. Includes 6 lbs. of your choice of meat, 2 sides, BBQ sauce, and biscuits (w/ honey).

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Ingredients

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1
Season the Brisket
Rub the beef brisket with your favorite seasoning blend, ensuring it's evenly coated. Let it sit for at least 30 minutes to absorb the flavors.
2
Cook the Brisket
Preheat your smoker or oven to 225°F (107°C). Place the brisket in the smoker or oven and cook for about 10-12 hours, or until it reaches an internal temperature of 195°F (90°C).
3
Rest the Brisket
Once cooked, remove the brisket from the heat and let it rest for about 30 minutes before slicing it against the grain.

4
Make the Coleslaw
In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Toss well and refrigerate for at least 1 hour before serving.
5
Prepare the Baked Beans
In a saucepan, combine canned baked beans, diced onion, and barbecue sauce. Simmer over low heat for about 30 minutes, stirring occasionally.

6
Slice and Serve
Slice the rested brisket and arrange it on a serving platter. Serve with BBQ sauce on the side.
7
Serve the Sides
Serve the coleslaw and baked beans in separate bowls alongside the brisket.

8
Bake the Biscuits
Follow the instructions on the biscuit package to bake the biscuits until golden brown.
9
Serve with Honey
Drizzle honey over the warm biscuits before serving.