Jul 13 2026
Restaurants›Westwoods Lodge Pub & Grill›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Westwoods Lodge Pub & Grill
Time50m
Serves4

A delicious seasonal soup served with crusty bread.

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Ingredients

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Vegetables

Liquids

Seasonings

Toppings

Method

Preparation

  1. 1

    Chop Vegetables

    Chop the carrots, celery, and onion into small, even pieces. Mince the garlic cloves and set aside.

  2. 2

    Prepare Broth

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften.

  3. 3

    Add Remaining Ingredients

    Stir in the chopped potatoes, vegetable broth, and water. Add salt, black pepper, dried thyme, and bay leaf. Bring the mixture to a boil.

Cooking

  1. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes and carrots are tender.

  2. 5

    Add Greens

    In the last 5 minutes of cooking, add the spinach or kale to the pot and stir well. Remove the bay leaf before serving.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls, sprinkle with fresh parsley, and serve with slices of crusty bread on the side.

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