Jul 13 2026
Restaurants›Westwoods Lodge Pub & Grill›Wild Mushroom Soup Recipe

Wild Mushroom Soup Recipe

Inspired by Westwoods Lodge Pub & Grill
Time45m
Serves4

A creamy soup made with wild mushrooms

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Base

Creamy Finish

Method

Soup Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

  2. 2

    Add Garlic and Mushrooms

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then, add the chopped wild mushrooms and cook for about 8-10 minutes until they release their moisture and reduce in size.

  3. 3

    Add Broth and Seasonings

    Pour in the vegetable broth, then add the thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

Finishing Touches

  1. 4

    Blend the Soup

    Remove the bay leaf from the soup. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

  2. 5

    Add Cream and Lemon Juice

    Stir in the heavy cream and lemon juice, and heat the soup gently over low heat for an additional 5 minutes. Do not bring to a boil.

  3. 6

    Serve

    Ladle the soup into bowls and garnish with chopped parsley before serving.

More from Westwoods Lodge Pub & Grill