Jul 13 2026
Pina Colada Recipe
Inspired by Westwoods Lodge Pub & Grill
Time10m
Serves1
Classic tropical cocktail made with rum, coconut cream, and pineapple.
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Ingredients
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Cocktail Base
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Add Ice
Add the crushed ice to the blender.
- 3
Blend
Blend the mixture on high speed until smooth and creamy.
Serving
- 4
Pour into Glass
Pour the blended mixture into a tall glass.
- 5
Garnish
Garnish the drink with a slice of pineapple and a maraschino cherry on top.
- 6
Serve
Serve immediately with a straw or cocktail umbrella for a tropical touch.