Jul 13 2026
Restaurants›Westwoods Lodge Pub & Grill›Garlic Mushrooms Recipe

Garlic Mushrooms Recipe

Inspired by Westwoods Lodge Pub & Grill
Time30m
Serves4

Sautéed mushrooms in garlic butter served on toasted bread.

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Ingredients

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Mushrooms

Bread

Method

Preparing the Mushrooms

  1. 1

    Clean the Mushrooms

    Wipe the button mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary. Slice the mushrooms into thick pieces.

  2. 2

    Prepare Garlic and Parsley

    Peel and finely chop the garlic cloves. Rinse the fresh parsley, pat dry, and chop it coarsely.

Cooking the Mushrooms

  1. 3

    Sauté the Mushrooms

    In a large skillet, heat 1 tablespoon of olive oil and 50g of butter over medium heat. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes until they are golden and tender.

  2. 4

    Add Garlic and Seasoning

    Add the chopped garlic to the skillet and cook for an additional 2-3 minutes until the garlic is fragrant. Season with salt and black pepper to taste. Stir in the chopped parsley.

Preparing the Bread

  1. 5

    Toast the Bread

    While the mushrooms are cooking, slice the baguette or crusty bread into 1-inch thick slices. Brush each slice with olive oil on both sides and toast them in a preheated oven at 200°C (400°F) for about 5-7 minutes or until golden brown.

Serving

  1. 6

    Assemble the Dish

    Once the bread is toasted and the mushrooms are cooked, place the sautéed garlic mushrooms on top of each slice of toasted bread. Serve immediately while hot.

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