Jul 13 2026
Restaurants›Westwoods Lodge Pub & Grill›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Westwoods Lodge Pub & Grill
Time50m
Serves2

A juicy ribeye steak served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly over both sides of the ribeye steaks. Let them sit at room temperature for about 30 minutes to enhance flavor.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steaks and sear for about 4-5 minutes on each side for medium-rare.

  3. 3

    Add Aromatics

    In the last minute of cooking, add crushed garlic and rosemary sprigs to the skillet. Spoon the oil over the steak to infuse flavor.

  4. 4

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.

Mashed Potatoes Preparation

  1. 5

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 6

    Drain and Mash

    Drain the potatoes and return them to the pot. Use a potato masher to mash until smooth.

  3. 7

    Add Butter and Milk

    Add butter, milk, salt, and black pepper to the mashed potatoes. Mix until creamy and adjust seasoning to taste.

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