Jul 13 2026
Restaurants›Westwoods Lodge Pub & Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Westwoods Lodge Pub & Grill
Time45m
Serves4

Served with seasonal vegetables and rice.

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Ingredients

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Salmon

Seasonal Vegetables

Rice

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in the bowl and coat them well with the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

Cooking the Seasonal Vegetables

  1. 3

    Prepare the Vegetables

    Chop the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a bowl, toss the chopped zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper.

  3. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Cooking the Rice

  1. 6

    Rinse the Rice

    Rinse the white rice under cold water until the water runs clear.

  2. 7

    Cook the Rice

    In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.

Grilling the Salmon

  1. 8

    Grill the Salmon

    Once the grill is preheated, place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

Plating and Serving

  1. 9

    Serve the Dish

    On a plate, serve the grilled salmon alongside the grilled seasonal vegetables and a scoop of rice. Enjoy your meal!

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