Jul 13 2026
Restaurants›Westwoods Lodge Pub & Grill›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by Westwoods Lodge Pub & Grill
Time45m
Serves4

A creamy soup with clams, potatoes, and seasonings.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare Clams

    If using canned clams, drain and set aside.

  2. 2

    Prepare Potatoes

    Peel and dice the potatoes into small cubes.

  3. 3

    Chop Vegetables

    Chop the onion and celery finely.

Cooking

  1. 4

    Melt Butter

    In a large pot, melt the butter over medium heat.

  2. 5

    Sauté Vegetables

    Add the chopped onion and celery to the pot. Sauté until they are soft and translucent, about 5 minutes.

  3. 6

    Make Roux

    Stir in the flour to create a roux and cook for another 2 minutes.

  4. 7

    Add Broth

    Gradually whisk in the chicken broth, ensuring there are no lumps.

  5. 8

    Cook Potatoes

    Add the diced potatoes, thyme, bay leaf, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, until the potatoes are tender.

  6. 9

    Add Cream

    Stir in the milk and heavy cream, cooking until heated through but not boiling.

  7. 10

    Add Clams

    Finally, add the chopped clams and cook for an additional 5 minutes.

  8. 11

    Final Touch

    Remove the bay leaf before serving.

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