Chicken Wings Recipe
Your choice of sauce: buffalo, BBQ, or teriyaki.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken Wings
In a large bowl, combine chicken wings, olive oil, salt, black pepper, garlic powder, and onion powder. Toss until wings are well coated.
- 3
Arrange Wings
Place the coated chicken wings on a baking sheet lined with parchment paper in a single layer.
Cooking Chicken Wings
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Preparation of Sauce
- 5
Buffalo Sauce
In a small saucepan, melt the unsalted butter over low heat. Add hot sauce and vinegar, and stir until combined. Remove from heat.
- 6
BBQ Sauce
If using BBQ sauce, simply have it ready to toss with the wings after baking.
- 7
Teriyaki Sauce
In a small bowl, combine soy sauce, honey, minced garlic, and grated ginger. Stir until well combined.
Tossing and Serving
- 8
Toss Wings
Once the chicken wings are baked, transfer them to a large bowl and toss with your choice of sauce until evenly coated.
- 9
Serve
Serve the chicken wings hot with celery sticks and your favorite dipping sauce on the side.