Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
2
Add Seasoning
Chop the garlic cloves finely and add to the bowl with the tomatoes. Tear the basil leaves and add them to the mixture. Season with salt and black pepper to taste. Mix well.

3
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
4
Brush with Olive Oil
Brush each slice of baguette with olive oil on both sides.
5
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side, or until they are golden and crispy.

6
Top the Bread
Once the bread is grilled, remove it from the grill and let it cool slightly. Spoon the tomato mixture generously onto each slice of grilled bread.
7
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the topped bruschetta, adding more or less according to your preference.