Bourbon Bbq Burger Recipe
Beef patty topped with bourbon BBQ sauce, onion rings, and cheddar.
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Ingredients
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Burger Patties
Bourbon BBQ Sauce
Toppings
Method
Preparation of Burger Patties
- 1
Make the Burger Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Shape the Patties
Form the mixture into four equal-sized patties, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Bourbon BBQ Sauce
- 3
Prepare the Sauce
In a medium saucepan, combine bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Cook the Sauce
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally, until thickened.
Cooking the Burger Patties
- 5
Grill the Patties
Preheat your grill or stovetop grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness.
- 6
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
Assembling the Burgers
- 7
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 8