West Texas Feast Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Trim excess fat from the beef brisket and pork ribs. Pat all meats dry with paper towels to ensure the rub adheres properly.

2. 2

   Season the Meats

   In a large bowl, combine the Texas BBQ rub, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the beef brisket, pork ribs, and chicken thighs. Let the meats rest for at least 30 minutes to absorb the flavors.

3. 3

   Prepare the Marinade

   In a small bowl, mix together the apple cider vinegar, Worcestershire sauce, and olive oil. Brush this marinade over the seasoned meats.

4. 4

   Cook the Meats

   Preheat your smoker or grill to 225°F (107°C). Place the brisket and ribs on the grill grates. Cook for about 6-8 hours, or until the brisket reaches an internal temperature of 195°F (90°C) and the ribs are tender. Add the chicken thighs during the last hour of cooking.

5. 5

   Rest and Serve

   Once the meats are cooked, remove them from the grill and let them rest for 30 minutes before slicing. Serve the meats with your favorite BBQ sides.