West Texas Burger Recipe

Preparation Steps

1. 1

   Prepare the Patties

   In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

3. 3

   Grill the Patties

   On a grill or in a skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

5. 5

   Toast the Buns

   Lightly toast the burger buns on the grill or in a toaster.

6. 6

   Assemble the Burgers

   On each bun, layer lettuce, a slice of tomato, a cooked patty with melted cheese, crispy bacon, pickles, onions, and a generous drizzle of BBQ sauce. Top with the other half of the bun.

7. 7

   Serve

   Serve immediately with your favorite sides.