Jul 14 2026
Restaurants›West Texas Chophouse Henderson›Chicken Totilla Soup Recipe

Chicken Totilla Soup Recipe

Inspired by West Texas Chophouse Henderson
Time40m
Serves6

A hearty and flavorful chicken tortilla soup featuring tender chicken, vibrant vegetables, and crispy tortilla strips, perfect for a cozy meal.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Base

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, celery, and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Chicken and Broth

    Stir in the shredded chicken, chicken broth, diced tomatoes, corn, and taco seasoning. Bring the mixture to a boil.

  3. 3

    Simmer the Soup

    Once boiling, reduce the heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.

  4. 4

    Finish the Soup

    Add lime juice and season with salt and black pepper to taste. Stir well.

  5. 5

    Serve

    Ladle the soup into bowls and serve hot. Optionally, garnish with tortilla strips, avocado, cilantro, or cheese.

More from West Texas Chophouse Henderson