Top Sirloin Recipe

Time40m

Serves2

Savor the rich flavors of our tender top sirloin, expertly grilled to perfection and seasoned to enhance its natural juiciness.

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Ingredients

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1
Prepare the Steak
Remove the top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the top sirloin with olive oil, then sprinkle with garlic powder, onion powder, salt, black pepper, and fresh rosemary. Make sure to coat both sides evenly.
3
Preheat the Grill or Pan
Preheat your grill or skillet over medium-high heat. You want it hot enough to sear the steak.
4
Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time for your desired level of doneness.
5
Add Butter
During the last minute of cooking, add the butter to the pan and spoon the melted butter over the steak for added flavor.
6
Rest the Steak
Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve with your choice of sides.