Vegetables Recipe

Time30m

Serves4

Make Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Chop Vegetables
Thoroughly wash all vegetables under running water. Peel the carrots and chop them into small bite-sized pieces. Remove the seeds from the bell peppers and chop them into strips. Cut the broccoli into small florets and slice the zucchini into half-moons.
2
Prepare Garlic
Peel and mince the garlic cloves using a knife or garlic press. Set aside.

3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.
5
Add Vegetables
Add the chopped carrots, bell peppers, broccoli, and zucchini to the skillet. Stir well to combine them with the garlic.
6
Season and Cook
Sprinkle the salt, black pepper, and Italian herbs over the vegetables. Stir to incorporate the seasonings. Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
7
Serve
Once cooked, remove the skillet from the heat. Serve the sautéed vegetables hot as a side dish or over rice or pasta.